I was reheating some stuffing & mashed potatoes, but I also made some Thanksgiving leftovers from scratch. I had the stuff to make the green bean casserole (I'll leave you to find a can of French's onions if you don't already have the recipe), and hadn't had any yet this weekend.
Also grilled some chops.
But it struck me, what a perverse way to plan a meal: I'm going to make this to get rid of some leftovers, but I'm going to make a heap of chops and green bean casserole so I have leftovers to take for lunch...
No comments:
Post a Comment