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I'm glad we got to Edgerton for the early fireworks on the third, because on the way to the fireworks in Gardner on the fourth...
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I knew it was raining, I was only going to see if they posted a sign about a reschedule or something. The cops were directing traffic out of the high school so I couldn't get in there to see. I got us some ice cream at Price Chopper (consolation prize, I guess), and the cashier told me she heard they'd gone ahead and done it early. Which doesn't make any sense to me: light off a bunch of night fireworks in the daylight in front of an audience that wouldn't be there yet?
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I don't know if her information was good or not, but it looks to me like the next likely reschedule date might be a week or more off if they don't do it in the rain.
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But we had the ice cream (Ben & Jerry's, I had Karmel Sutra, Em had Half Baked, Mo bucked the trend, wanted an ice cream sandwich). And we had pork steaks with snow peas and spring mix for supper.
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For the pork steaks, I wanted to get some smoke on the meat but not really a slow cook effect. So after the coals were ready, I put dry mesquite chips on and waited for them to get going good. Then put the steaks on, and cover the grill; after five minutes, turn the steaks and leave the lid off until the chips flame up good again, then cover and finish (about five minutes for the second side).
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Nice and juicy with a good sear on the outside, infused with mesquite smoke flavor. Pretty awesome.
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