Okay, it's ground pork. Made into chili, but priest is funnier.
I sauteed an onion in olive oil, and a lot of garlic, dumped a thing of ground pork (about a pound and a half) in and browned it up. Then with the tomato puree and the Ro-Tel, big cans. And the Six Guns mixed in water.
And six cans of beans, two kidney, four black beans, undrained.
And some flour to thicken it all.
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