But It's Green!

I grilled some salmon. Em was very excited, said we hadn't had it in too long.







For sides, while it was grilling, I made some bamboo rice. Which is very delicate and mild, almost disappointingly so. But Em wouldn't touch it because it was green. It's a short grain rice, would probably be great for risotto, though I just made it with water. Added a splash of sesame oil at the end.



I rounded things out with some steamed sugar snap peas and a spring mix salad. Which is to say, I had an excellent dinner and my kids had salmon and dirty looks for me on the other counts. Mo ate her peas, but I really had to withhold the Oreos to get her to even try the funky green rice.