Scabface

As was pointed out by a character in one of my favorite novels ever, before you can be Scarface, you've got to be Scabface.



And since more than one pizza chain seem fond of naming the pizza with 'everything' in Mafia terminology, I thought I should name mine accordingly.



Wheat crust, basically the same crust recipe I got from Cooking Light, but with whole wheat flour for half of the total:

1-1/2 cups warm water
2 packets quick-rise yeast
2 tbsp sugar
dash of salt
2-1/4 cups bread flour
2-1/4 cups whole wheat flour



Knead until smooth, let rise 30 to 45 minutes (until doubled in size). Preheat oven and pan to 500º. Roll out crust on corn meal, transfer onto heated pan, prebake crust for 1 minute.

While the dough is rising, brown 1 lb hot Italian sausage, and slice red onion and green peppers, drain 1 can of medium black olives.



Then spread Alfredo sauce, spread onion, green peppers, black olives, shredded parmesan (about a quarter pound of it), sausage, mozzarella (about a pound of it, give or take).

Bake at 500 for 8 minutes.

Is Scabface too gross a name for a pizza?