Okay, this is real easy. The dough is basically a wheat pizza crust:
3/4 cup water
1 packet yeast
1 tbsp sugar
1 cup bread flour
1 cup whole wheat flour
Knead until smooth, let rise 30 to 45 minutes (until doubled in size). Preheat your oven to 425ºF.
Roll out and spread shredded Cabot extra-sharp cheddar (I think I used about six ounces, give or take), roll it up like a cinnamon roll, brush with egg, sprinkle with chunky salt (that you already have on hand for pretzel-making), bake for ten minutes at 425ºF.
I was going to brush some sesame oil on the dough before adding the cheese, which I still think would be good, but Em though I was conspiring to poison her, so I skipped it.
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