Grilled Salmon, Steamed Asparagus, Spring Mix

It's nothing difficult or exotic. Nor is it new to my repertoire, it's probably about a monthly sort of dinner here in Lobster Land, but a friend told me she missed my foodie posts.

I guess I got distracted lately, I haven't learned any new tricks in weeks.



If salmon was cheaper, I'd probably fix this every week. If I could get Copper River salmon year round, and could afford it, I might see my way to eat that stuff twice a week. I don't know if that's the best thing I ever ate, but it's top five.