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Wednesday, October 14, 2009


After 20 hours on low (a long time, I know, but I started it last night instead of this morning) we came home to the most delightful smell.

I tried to slice this with my sharpest knife, and it tended to crumble and pull apart rather than stay in slices.

It got rave reviews, in the form of both my daughters cleaning their plates.

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