Okay, a triple sized batch of brown rice cooked in chicken broth with a big dose of garlic, three medium onions sauteed with some garlic, and three cans of black beans, and we have wraps.
The meat by itself is over-seasoned, but served this way it's perfect. I might add some Ro-Tel tomatoes to the beans, I've kept the constituent ingredients separate for the time being to allow for experimentation...
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