Or not quite. It's a recipe I came up with when I was trying to figure what to eat before the Ren Fest extravaganza, and consulted the Joy of Cooking.
I sauteed a tin of anchovies, oil and all. To this I added about a medium onion worth of chopped onions and a tablespoon or so of chopped garlic.
To this, I added three eggs and a topping of shredded cheese.
Wrap in flour tortillas with a smear of Mrs. Renfro's Habanero Salsa (the bestest salsa in the world), and you have...
I don't know. Lobsterish Woodcock? Scotch Bonnet Woodcock? What the hell is a woodcock anyway? A game bird, I think, so who knows how a recipe for chicken eggs got called that in the first place.
No comments:
Post a Comment