I had to do it again. Except I overdid it. I ended up having to cut the finished chili with rice & beans that haven't been seasoned just to make it tolerable. For those who know how I love hot & spicy foods, you know if I'm wimping out on a bowl of chili, the chili is about to eat me.
I added sliced green pepper, Anaheim pepper and poblano pepper. And a few onions.
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