This was an absolutely fantastic dinner and the most expensive thing on the plate was the cheese. Brown rice with pintos, some Swiss chard from the garden and queso fresco from Bonito Michoacan.
Thursday, September 15, 2011
Rice & Beans
I think a lot of folks equate expense with quality when it comes to food, and sometimes that's true I guess.
This was an absolutely fantastic dinner and the most expensive thing on the plate was the cheese. Brown rice with pintos, some Swiss chard from the garden and queso fresco from Bonito Michoacan.
This was an absolutely fantastic dinner and the most expensive thing on the plate was the cheese. Brown rice with pintos, some Swiss chard from the garden and queso fresco from Bonito Michoacan.
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