Gross

I guess I shouldn't knock it until I try it. I remember a Jolly Rogers number about how when this sailor washes up they'll feed him on pork souse, and I guess this is what he has to look forward to.

Closely related to, and adjacent to it in the rack, is head cheese, which is apparently made of chunks of pig snout big enough they might have been processed by human ingestion and vomiting instead of a sausage machine.

I'm pretty food-curious, I wonder if I'll get over my attitude and try this stuff. I've eaten alligator tails and at least three animals' testicles, so why not?