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Observing my Brother's birthday with Mom, we ate at Cancun Fiesta Fresh in Westport. Which boasts being both 'fast' and 'pronto.'
I guess that's Mexican for the Department of Redundancy Department.
Great food, though. And very reasonable. Which means I have to learn to make this stuff at home. Because street tacos are proletariat fare, meaning I can make it at home for half or less than half of 'reasonable.'
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I wanted the lengua but since they'd sold out of tongue, I had a couple of carnitas tacos, a couple of cabeza and a shrimp taco. The latter is dressed with cabbage in a tangy sauce, the former were dressed with onion and cilantro. Awesomeness.
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