Broil & Pray

Corinna and I approach cooking slightly differently, me taking a lot more time (what she calls 'cheffery') and her using a faster technique I've dubbed 'dump & stir.'

I haven't given up my cheffery, but I have to admit the end results tend to be about the same.



She decided to try broiling the ingredients we normally throw into the skillet, drizzling it with some chamoy sauce, and calling it 'Broil & Pray.'

It worked, but I think Broil & Pray tastes an awful lot like Dump & Stir.