Pretzels

On a lark I made a batch of pretzels this afternoon. The girls love them, I love them, they're all gone.



It's basically the same recipe as my pizza dough:

1-1/3 cup bread flour
1/2 cup water
1 tsp. bread machine yeast
1 tsp. sugar
1/2 tsp. salt
Knead in Kitchen Aid for 10-12 minutes, roll and twist, brush with beaten egg, sprinkle with rock salt and bake at 425ºF for 7-8 minutes.

Serve with horseradish mustard or whatever you like on a pretzel.