I finally had my first (and likely last) BLTs for 2011. In October.
I did find a deal on bacon: the Burgers' Smokehouse bacon that I like because it's not injected with brine sells five pound packages of odds & ends for a little less than half what their center-cut bacon costs. It doesn't have as many full-length slices, and it's probably got a bit less meat to it, so more of it cooks away, but still, a deal.
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