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Saturday, February 11, 2012


I found miniature hamburger buns the other day when I was planning to cook burgers in the first place. So we had sliders.

Your average sliders don't, of course, come topped with alfalfa sprouts, provolone cheese and onion. Nor are they garnished with pineapple, red cabbage and carrots.
Actually, they look a lot like my regular hamburgers, just slightly smaller in diameter.

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