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Monday, September 23, 2013

Hummus is Yummus

I made two batches of this. They're both the same except the second one adds smallish green bell pepper, three Thai chili peppers and a Lunchbox Red pepper.

In a Kitchen-Aid food processor purée: 1 lemon 13.5 oz. canned drained chickpeas 1 tbps. minced garlic 1/4 cup tahini 1/4 cup olive oil 1 tsps salt 1/2 tsp. cumin A few twists of freshly ground black pepper

That's it. You could add black olives or pretty much any other savory flavor you enjoy to this. Basil, I suspect, would be good here, as would curry leaves, citrus zest, any number of other things.

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