Okay, I'm not a big red sauce fan, but every once in awhile...
I had a jar of Classico that's supposedly got sausage in it but I wasn't convinced after having some on pasta the other day. So I browned up a pound of Cosentino's hot Italian, and spiked the remainder of the Classico spaghetti sauce with a jar of their sun-dried tomato pesto.
The result was fabulous. Had it on some rigatoni. Wish it'd been a larger batch.
Jesus Christ that looks delicious!
ReplyDeleteWait, does that pan go in the oven also? Fan-cy.
ReplyDeleteBut, wait! Are those your plates? you eat on real plates?
Inconceivable!